HALF PAN SERVES 5 PEOPLE
FULL PAN SERVES 10 PEOPLE
Catering Appetizers
GARLIC KNOTS
Half Pan | 40 • Full Pan | 55
Baked dough balls tossed in a house garlic butter and topped with parmesean cheese
FRIED ZUCCHINI
Half Pan | 40 • Full Pan | 65
Zucchini lightly breaded & served with ranch dressing.
CAPRESE APPETIZER
Half Pan | 50 • Full Pan | 70
Homemade fresh mozzarella cheese, sliced tomato, basil and balsamic glaze
MOZZARELLA STICKS
Half Pan | 40 • Full Pan | 65
Catering Salads
PAOLO’S FAVORITE
Half Pan | 60 • Full Pan | 80
Grilled chicken breast on a bed of greens, topped with green olives, radishes, onions, diced tomatoes, and feta cheese.
CAESAR SALAD
Half Pan | 40 • Full Pan | 60
Romaine lettuce tossed with our own Caesar dressing and topped with croutons.
MIXED GREENS
Half Pan | 40 • Full Pan | 60
Tomatoes green olives red onions cucumbers topped with asiago cheese.
DRESSINGS
Italian • Poppy Seed • Bleu Cheese • Ranch • Raspberry Vinaigrette • Balsamic Vinaigrette
Catering Entrees
BAKED ZITI
Half Pan | 50 • Full Pan | 70
Ziti pasta mixed in tomato sauce and ricotta. Topped with mozzarella cheese.
CHEESE RAVIOLI
Half Pan | 50 • Full Pan | 80
Pasta filled with parmesan and ricotta cheese our tomato sauce.
PENNA ALLA VODKA SAUCE
Half Pan | 60 • Full Pan | 90
with diced tomatoes and vodka in a pink parmesan sauce.
LASAGNA
Half Pan | 60 • Full Pan | 90
Layered pasta, seasoned beef, ricotta, mozzarella, Romano cheese, and our homemade sauce.
FETTUCCINE ALFREDO
Half Pan | 50 • Full Pan | 90
Fettuccine pasta with cream sauce, and parmesan cheese.
PASTA PRIMAVERA
Half Pan | 60 • Full Pan | 90
Broccoli, spinach, mushrooms, zucchini and tomatoes with garlic and wine sauce. Served with your choice of pasta.
PASTA PUTTANESCA
Half Pan | 60 • Full Pan | 90
Capers, black olives, mushrooms and tomatoes. Served with your choice of pasta. SPICY
PASTA ARRABIATA
Half Pan | 60 • Full Pan | 90
A blend of onions, black olives, pepperoni, ham, and mushrooms. Served with your choice of pasta. SPICY
PASTA MEATBALLS
Half Pan | 60 • Full Pan | 80
Meatballs with tomato sauce served with over pasta.
PASTA W/ MEAT SAUCE
Half Pan | 60 • Full Pan | 80
Served with meat sauce, carrots and onions over pasta.
SHRIMP SCAMPI
Half Pan | 70 • Full Pan | 110
Shrimp sautéed in a savory wine, lemon and garlic sauce. Tossed with your choice of pasta
BAKED MANICOTTI
Half Pan | 60 • Full Pan | 80
Ricotta cheese rolled in large pasta shells, smothered in our homemade marinara sauce and topped with mozzarella cheese, then baked.
CHICKEN PARMIGIANA
Half Pan | 60 • Full Pan | 90
Boneless chicken breast breaded, fried, and then baked with cheese and tomato sauce.
CHICKEN FRANCESE
Half Pan | 65 • Full Pan | 95
Chicken dipped in a delicate egg batter and sautéed in lemon, butter and white wine.
ITALIAN SAUSAGE (PEPPERS & ONIONS)
Half Pan | 65 • Full Pan | 95
Italian sausage, peppers and onions, smothered in our homemade marinara sauce.
CHICKEN MARSALA
Half Pan | 65 • Full Pan | 95
Pure white chicken lightly breaded and sautéed
with marsala wine, prosciutto, and mushrooms.
CHICKEN CACCIATORE
Half Pan | 65 • Full Pan | 95
Fresh green peppers, onions and mushrooms in marinara
CHICKEN PICCATA
Half Pan | 65 • Full Pan | 95
Lemon, capers and white wine.
Catering Desserts
MINI CANNOLI
Half Pan | 50 • Full Pan | 80
Crispy shell filled with a sweet ricotta and chocolate chip cream.
TIRAMISU
Half Pan | 50 • Full Pan | 80
Delicate lady fingers soaked in espresso, topped with sweet mascarpone and dusted with cocoa powder.
CHOCOLATE CAKE
Half Pan | 50 • Full Pan | 80
Moist chocolate cake layered with creamy ganache and covered with chocolate icing.
NY STYLE CHEESECAKE
Half Pan | 50 • Full Pan | 80
Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base